Light & Drinkable
Lagers & Light Beer
Intimate Lighting, 3.8%
Czech-style pale lager with Saaz hops.
Slow Pours & Milk Pours available.
Natural Lighting, 4.5%
Czech-style dark lager with Saaz hops.
Slow Pours & Milk Pours available.
Herzog, 4.8%
German-style pilsner with Spalter Select hops.
Glass Mountain, 3.2%
Polish-style smoked lager with Oak- and Cherrywood-smoked wheat, and Lubelski hops. Collaboration with Brujos Brewing.
Nitro Pub Ale, 4.0%
English-style pub ale served on Nitro.
Hop Saturated
West Coast IPA & Hazies
Country Scenes, 5.5%
Fresh Hop West Coast Pils with Strata CGX Nuvo, Krush Cryo, Mosaic, and El Dorado hops.
Elliott, 5.8%
Fresh Hop Extra Pale Ale (XPA) with Simcoe Cryo Fresh, Krush Cryo, Mosaic, Chinook, and Riwaka hops. Collab with Living Haus.
Sense of Place, 6.8%
Fresh hop West Coast IPA with Amarillo CGX Nuvo, Simcoe Cryo, Amarillo, Citra, and Nelson hops.
TDH Parallelograms, 7.2%
Triple dryhopped West Coast IPA with Amarillo CGX, Citra, Simcoe, and Cascade hops
Door into Winter, 6.0%
Hazy IPA with Citra, Vista, and Cascade hops.
Yeast Resort, 7.8%
Triple dryhopped Hazy IPA with Peacharine, Rakau, Citra, and Idaho 7 hops.
Sour & Fruity
Fruited Sours & Cocktail Inspired
Temecula Sunrise, 8.0%
Sour Hefeweizen with Strawberry, Pineapple, and Madagascar Vanilla Beans.
Temecula Moonrise, 8.0%
Sour Dark Ale with Strawberry, Blueberry, Pineapple, Banana, Chocolate, and Madagascar Vanilla Beans.
Purple Flowers, 8.0%
Sour ale with Tart Cherry, Blueberry, Lavender, and Madagascar Vanilla Beans.
Dream Machine, 6.0%
Sour ale with Red Plums and Sea Salt.
Quiet Storm, 6.0%
Tiki inspired sour ale with Passionfruit, Mango, Pineapple, Cinnamon, Nutmeg, and Ginger.
Seltzer & Ciders
Gluten free & low calorie
Pink Noise, 5.2%
Craft seltzer with raspberry.
White Noise, 5.2%
Craft seltzer with ginger and lime.
Barrel-Aged & Specialty
Limited Releases & Cask Variants
Dawn of Man, 13.0%
Imperial Rye Wine aged for 32-months in Weller Reserve Barrels. Collaboration with Horus Aged Ales.
Idle Moments, 6.2%
Blend of wine barrel-aged wild ales, spontaneously fermented beer, and table lager with Osmanthus flowers and aged hops. Collaboration with Beachwood Blendery.
Archive Bottles
Available for here or to go
Estate Pear, 6.0%
Wine barrel-aged sour ale with homegrown pears.
Biere de Miel, 6.8%
"Beer with Honey" fermented on locally sourced plum, apricot, and super bloom honey before aging in wine barrels.
Saison Amai, 8.2%
Blended hoppy Saison aged in Syrah oak barrels with grapefruit zest, lemon peel, and limited skin contact Montepulciano grape juice.
Colour Out of Space, 10.2%
Imperial Sour Porter with Blueberry and vanilla beans.
Mid Winter, 8.0%
Raw, unboiled stout aged in Hawk Watch Solo Barrique Tannat barrels for 18 months with Bourbon-soaked dutch chocolate and orange peels.